Wednesday, 16 December 2009

Yes, it’s freezing

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The river was still partly iced over at 11 a.m. this morning.

Lo Jardinièr’s boudin noir and apple salad

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We cheered ourselves at lunchtime with this warm salad of slices of boudin noir (black pudding) and apple, sautéed in olive oil, on lettuce and lamb’s lettuce leaves from the garden.

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8 comments:

  1. impoftheyard16 December 2009 at 20:24

    Ooooh! I must try this one. It looks great!

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  2. sleepyduck16 December 2009 at 21:08

    Oww... that's cold! Lunch looks great :-)

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  3. mo16 December 2009 at 21:36

    Ooo, that looks chilly! But the lunch looks delicious.....

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  4. Stefaneener17 December 2009 at 04:28

    looks both cold and delicious!

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  5. Jan17 December 2009 at 09:04

    Love the photos! I must get some more black pudding... when we can get to the shops!

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  6. Carol18 December 2009 at 08:54

    Your sharing the reality of cold and your recipe for 'cheer' with your artful and delicious food is inspiring! Beautiful photography in food and landscape! Love the reflections in the icy water. Carol

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  7. Carol18 December 2009 at 08:57

    Your recipe for the cure of cold temps is inspiring. Your artful and delicious food ... looks so tasty. Must try this. Lovely photography of the salad and landscape. Cheers! Carol

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  8. Michelle19 December 2009 at 22:25

    That is cold! Hope your garden is doing ok. The salad looks delicious. My sowing of lamb's lettuce is growing very slowly, it's going to be a few weeks before I can harvest anything.

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