olives et artichauts - un jardin méditerranéen
Taking an enforced break from blogging ….. back soon.
Turkish Kandil Dolma peppers, left, straight from the garden; right, stuffed with rice, pine nuts and raisins – the recipe will be on the Mediterranean cuisine blog very soon.
They look very appetising. See you after your break!
Yummy shots as ever.....I'll be watching!!
A presto!
The peppers do look good! I'm looking forward to the recipe.
Yum. Enjoy your break!
These look amazing. We'll all be here waiting for you when you come back.
The peppers look delicious, but I'm even more envious of your gorgeous tomatoes! See you back soon.
...and you deserve a mid-summer hiatus.All joys,Sharon Lovejoy Writes from Sunflower House and a Little Green Island
I'm waiting for the recipe... actually I'd better have a look and see if it's there!
They look very appetising. See you after your break!
ReplyDeleteYummy shots as ever.....I'll be watching!!
ReplyDeleteA presto!
ReplyDeleteThe peppers do look good! I'm looking forward to the recipe.
ReplyDeleteYum. Enjoy your break!
ReplyDeleteThese look amazing. We'll all be here waiting for you when you come back.
ReplyDeleteThe peppers look delicious, but I'm even more envious of your gorgeous tomatoes! See you back soon.
ReplyDelete...and you deserve a mid-summer hiatus.
ReplyDeleteAll joys,
Sharon Lovejoy Writes from Sunflower House and a Little Green Island
I'm waiting for the recipe... actually I'd better have a look and see if it's there!
ReplyDelete