tag:blogger.com,1999:blog-441141568118034925.post2790317344221445913..comments2023-09-24T15:08:49.680+02:00Comments on olives and artichokes - a Mediterranean garden: Dydd Gŵyl Dewi / St David's Day / La fête nationale du pays de Galleschaiselonguehttp://www.blogger.com/profile/11372135992072231446noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-441141568118034925.post-63291724938107588582009-03-04T19:24:00.000+01:002009-03-04T19:24:00.000+01:00It goes so well with sushi!! I am revamping a wine...It goes so well with sushi!! I am revamping a wine list at a sushi bar and that was a clear winner at the tastings. it is great now but I know it will be such a hit once we gat some warm weather. Sit on the patio take a sip...... mmmB + Shttps://www.blogger.com/profile/07613774723032526006noreply@blogger.comtag:blogger.com,1999:blog-441141568118034925.post-89322945633316496112009-03-03T08:42:00.000+01:002009-03-03T08:42:00.000+01:00Thanks to you all for your comments. Becky: Picpo...Thanks to you all for your comments. Becky: Picpoul de Pinet is a very special wine - it goes very well with oysters and other sea food and grows in a very small area between Pézenas and the sea. You were lucky to find it in Vermont!chaiselonguehttps://www.blogger.com/profile/11372135992072231446noreply@blogger.comtag:blogger.com,1999:blog-441141568118034925.post-17181133464851092942009-03-03T02:58:00.000+01:002009-03-03T02:58:00.000+01:00The stew looks delicious! I am also quite envious...The stew looks delicious! I am also quite envious of your spring flowers!!! We are getting snow again... spring will have to wait <BR/>Thought I'd mention that I tried a wonderful Languedoc wine, Picpoul de Pinet, last week. How lucky are you to be living in a region with such a rich wine culture!! I will be drinking a lot more of that bright wine once it warms up here in Vermont.B + Shttps://www.blogger.com/profile/07613774723032526006noreply@blogger.comtag:blogger.com,1999:blog-441141568118034925.post-90878666231996076462009-03-02T18:05:00.000+01:002009-03-02T18:05:00.000+01:00Funny how that recipe is the same the world over, ...Funny how that recipe is the same the world over, just with substitutions-- cilantro or lemon grass or rosemary instead of bay and parsley, chicken or shellfish instead of lamb. Roasted beans instead of cheese, corn cakes instead of wheat bread. Peasant food is real food. I'm a proud peasant.ilexhttps://www.blogger.com/profile/06772649648781578752noreply@blogger.comtag:blogger.com,1999:blog-441141568118034925.post-48618834422275268242009-03-02T14:54:00.000+01:002009-03-02T14:54:00.000+01:00I recently read a St. David's Day celebration held...I recently read a St. David's Day celebration held at the home of a Welsh woman in Sicily! How I wish italians celebrated that particular saint as well -- if I had known sooner I'd have joined in the fun and made this soup for dinner last night!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-441141568118034925.post-57850133492770153812009-03-01T18:31:00.000+01:002009-03-01T18:31:00.000+01:00Happy St david's day - hope your guests enjoy the ...Happy St david's day - hope your guests enjoy the cawl.HappyMouffetardhttps://www.blogger.com/profile/09157145094611234176noreply@blogger.com