tag:blogger.com,1999:blog-441141568118034925.post4345667628633210494..comments2023-09-24T15:08:49.680+02:00Comments on olives and artichokes - a Mediterranean garden: August harvest and preserving tomatoes / La récolte d’août et conserver les tomateschaiselonguehttp://www.blogger.com/profile/11372135992072231446noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-441141568118034925.post-88643973860718382492009-08-10T13:04:17.063+02:002009-08-10T13:04:17.063+02:00Belle recolte !
Contente que vous ayez goute le ch...Belle recolte !<br />Contente que vous ayez goute le chutney !<br />BisesMaryAtheneshttps://www.blogger.com/profile/09231838718352062005noreply@blogger.comtag:blogger.com,1999:blog-441141568118034925.post-79504564541659583642009-08-09T21:34:25.961+02:002009-08-09T21:34:25.961+02:00The courgette chutney looks easy - I am losing the...The courgette chutney looks easy - I am losing the battle with courgettes despite my best efforts. I'll try the tomato puree recipe too. A glut of them is much easier to cope with!easygardenerhttp://greenforks.com/noreply@blogger.comtag:blogger.com,1999:blog-441141568118034925.post-18267121404284198692009-08-09T10:58:45.140+02:002009-08-09T10:58:45.140+02:00Tomato puree recipe... that's just what I logg...Tomato puree recipe... that's just what I logged on to search for, only I got sidetracked and found it anyway!Janhttps://www.blogger.com/profile/11430236104525571846noreply@blogger.comtag:blogger.com,1999:blog-441141568118034925.post-43235199499012251062009-08-09T07:37:26.835+02:002009-08-09T07:37:26.835+02:00Oh my! What a lovely harvest. I agree, the closer ...Oh my! What a lovely harvest. I agree, the closer to home the food comes from the better it tastes. There is really nothing like vegetables fresh from the garden. I do feel lucky to have the space and time to devote to a garden.Michellehttp://fromseedtotable.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-441141568118034925.post-68686060305201966622009-08-09T07:33:46.346+02:002009-08-09T07:33:46.346+02:00It sounds so lovely. I'm excited about the oli...It sounds so lovely. I'm excited about the olive preserving you referenced last year, as I'd like to try to brine some this December. I'll be checking back.<br /><br />Even if you believed that food grown in rich soil, picked minutes before you ate it, was the nutritional equivalent of something picked green and gassed as it was flown/shipped to you, why on earth would you choose that well-traveled flavor over the delights of real ripe food? I'll never get it.Stefaneenerhttps://www.blogger.com/profile/08422241601075022500noreply@blogger.com