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Left, above, oranges on a tree in the car park next to the village bar. Right, a delicious soup Lo Jardinièr made from pumpkin, carrots, onions, haricot beans, pasta and chunks of chorizo sausage, flavoured with a little chopped chilli pepper, thyme and bay and garnished with chopped garlic and basil. Very warming on a cold November day!
The chorizo peppers on the balcony are still ripening in the sun, although we bring the plant indoors at night now and the plant has suffered a bit from cold winds during the day.
