Sunday, 4 April 2010

Fideua

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Sunday lunch in the garden, with family here for the Easter weekend. Fideua is paella made with pasta rather than rice. We made it with cuttlefish, prawns, red and green peppers, clams and some of our own olives. I’ll put the recipe on the Mediterranean cuisine blog. The colours were wonderful in the sun.

5 comments:

Ewa said...

it looks really delicious :)

Michelle said...

Wowza! that looks good.

HappyMouffetard said...

That looks delicious. Happy Easter.

Stefaneener said...

It looks good to eat, but also just beautiful.

sleepyduck said...

That looks wonderful. Bet it tasted pretty good too :-)