Today we seemed to be turning over a new leaf into autumn:
Because we were so busy over the summer we didn’t get round to sowing leeks, cabbages and cauliflowers, so we’ve bought plants and we’ll be planting them out during the next few days. Today I sowed turnips and Lo Jardinièr planted out Rougette and Oak leaf lettuces.
We have five good pumpkins like the two above, which should keep for the winter. We’d given up hope of getting anything from the Butternut squash plants that our neighbour had given us because they seemed to be producing only male flowers. We’d even given up watering them when we noticed this surprise one growing on a plant which had climbed up the pea netting.
And some more figs….
The figs are ripening well on our friend’s trees and we picked some more this morning, but not enough to make jam yet. I baked some with butter and local garrigue honey this morning (just 20 minutes at 180 degrees C), and we’ll eat them tonight with crème fraiche.
I was delighted at the long comments my last post attracted and it was interesting to read what others thought. I should emphasise, though, that I make no claims about health benefits of a Mediterranean diet, or any other diet, except to report that it is said that a Mediterranean diet can lead to a longer life. I know it doesn’t always, though, from early deaths in my own family. Mediterranean food is the kind of food I enjoy eating most – that’s why I eat it. And, of course, it’s available locally for me.