We had several days of heavy rain and then went away for a couple of days, so we've come home to find that the weeds have grown ...
Après quelques jours de pluie forte nous sommes partis pour deux jours, donc nous sommes revenus à trouver que les mauvaises herbes ont poussé ...
but so have the apricots / mais aussi les abricots:
and the mangetout peas are flowering, as pretty as sweet peas / et les petit pois mangetous fleurissent, aussi jolies que les pois de senteur:
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One of my favourite Welsh dishes is stwnts, mashed carrots and parsnips. We've never been very successful with growing either of these vegetables, but we thought we'd try this year. We're lucky to have some help in the garden at the moment because our daughter, La Jardinièra, is staying with us and she and Lo Jardinièr prepared a bed for me to sow the seeds in.
Un de mes plats gallois favoris est le stwnts, les carottes et les panais écrasés. Nous n'avons pas réussis avec ces légumes, mais on a decidé d'éssayer cette année. En ce moment heureusement nous avons de l'aide dans le jardin parce que notre fille, La Jardinièra, passe quelques jours avec nous. Avec Lo Jardinièr elle a préparé la terre pour semer les carrottes et les panais.
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They sifted the soil and mixed it with some compost and sand. / Ils ont tamisé la terre et l'ont mélangée avec du compost et de la sable.
We followed the advice of one of our gardening neighbours: the day before we soaked the seeds in water. / Nous avons suivi l'avis d'un voisin: la veille nous avons trempé les semences.
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We mixed the seed with sand and then broadcast it in wide rows, then covered them lightly. / On a mélangé les semences avec la sable et puis on les a semée à la volée. Puis on les a couvertes légèrement.
We'll see whether they grow! / On vera si elles poussera!
Another spring salad in the garden / Une salade du printemps du jardin encore
Broad bean leaves, sorrel, wild rocket, parsley, spinach, oregano. / Feuilles de fèves, oseille, roquette sauvage, persil, épinards, oreganum.
Last night the clocks went forward and today is the first day of late sunsets and long evenings in the garden. To help the plants along we had a day of rain yesterday, the first for nearly two months, so they are getting the perfect combination of water and warmth.
Dans la nuit l'heure a changé et aujourd'hui est le premier jour du coucher tardif du soleil. Pour aider les plants on a eu une journée de pluie hier - donc ils ont la combination parfaite de l'eau et chaleur.
In the garden / dans le jardin:
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the bay and the broad beans are flowering / le laurier sauce et les fèves fleurissent ....
 | and so are the peas, although they shouldn't be - the plants are too small. et les petits pois aussi, bien qu'ils sont trop petits. |
The fig leaves are unfurling / les feuilles du figuier s'ouvrent ...
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 | the climbing rose is about to cover the shelter with flower / la rose grimpante est sur le point de couvrir l'abri de fleurs. |
 | In the cold frame the courgette plants are growing well / Dans la petite serre les plantes de courgette poussent bien. |
| And on the balcony we have salad leaves and mizuna to go with the wild rocket from the garden / Et sur le balcon il y a des feuilles de salade et de mizuna pour accompagner la roquette sauvage du jardin. |  |
Summer time? Perhaps not yet, but it's beginning to look as though it may happen! / L'heure d'été? Peut-être c'est un peu tôt pour dire ça, mais ça va venir!
Today a friend brought us these wild leeks. She says you can take the little 'seed' bulbs off them and plant them for next year's crop. / Aujourd'hui une amie nous a apporté ces poireaux sauvages (porettes). Elle dit qu'on peut enlever les petits pepins pour les planter dans le jardin.
We cooked them, let them cool and then dressed them with olive oil, lemon juice, salt and pepper to make a salad.
Nous les avons cuits, et puis nous avons ajouté de l'huile d'olive, du jus de citron, sel et poivre pour faire une salade.
At this time of the year I begin to long for summer vegetables, weeks before we will have them in the garden. Today in the market I couldn't resist buying artichokes, aubergines, courgettes and a red pepper. / Je commence à avoir très envie des légumes d'été, et j'ai acheté sur le marché aujourd'hui des artichauts, des aubergines et courgettes et un poivron rouge.
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I cooked the artichokes in olive oil and white wine and with the courgettes, aubergines and pepper I made chichoumeille, as ratatouille is called in the Languedoc. Recipes will be on the Mediterranean cuisine blog.
J'ai cuit les artichauts à l'huile d'olive et au vin blanc, et j'ai fait le chichoumeille, comme on appelle le ratatouille dans le Languedoc. Les recettes seront sur le blog Mediterranean cuisine
I've mentioned before the amazing efforts that Cuba has made to develop self-sufficient organic agriculture due to the economic isolation it has experienced since the collapse of the Soviet system in 1990. Cuba has had to make the sort of adjustments to industry and agriculture which we will all have to make as oil production declines over the coming decades. Putting political arguments aside, there is much to admire here. The country has progressed from reliance on imports and industrialised, chemically fertilised agriculture and horticulture to locally based organic fruit and vegetable production. In the capital city, Havana, 50 per cent of the food needed for the population is produced within the city in community gardens and roof terraces. In smaller towns 80 to 100 per cent of food is grown within 5 km.
Depuis l'effondrement du système Sovietique en 1990, Cuba doit développer un système d'agriculture biologique et autosuffisant. À Havana, la capitale du pays, ils produisent 50 pour cent de la nourriture dans la ville, dans les jardins communitaire et les terraces. Les villes plus petites produisent entre 80 et 100 pour cent de leurs besoins alimentaires.
On the Guardian gardening blog today I found the link to this film about what is happening in Cuba: The Power of Community: How Cuba Survived Peak Oil. It's quite a long film - about 50 minutes - but it's worth watching because it shows what can be done by people faced with the energy crisis which all developed and developing countries will certainly face very soon. Most importantly, I think, the film shows the importance of communities, of people working together for each other as well as themselves. As Patricia Allison, a permaculturalist, says in the film:
It's not the technology, it's the human relationships ...
I hope that, if one good thing comes out of the current economic crisis, it will be an end to the culture in developed countries where people get into their cars and drive to a supermarket to buy their food, and that more people grow their own food or buy locally produced sustainable food, helping and supporting each other, as they do in Cuba.
Sur le blog du jardinage du Guardian aujourd'hui, j'ai trouvé le lien pour ce film autour de l'agriculture en Cuba: The Power of Community: How Cuba Survived Peak Oil. C'est un film long, mais ça vaut la peine parce qu'il montre ce qui est possible dans une crise de l'énergie et surtout l'importance des communautés dans lesquelles les gens travaillent ensemble pour les autres ainsi que eux-mêmes. Patricia Allison, une permacultrice, dit dans le film:
Ce n'est pas la technologie, c'est les relations humaines ....
J'éspère que la crise economique va apporter la fin de la culture d'aller aux grandes surfaces en voiture pour acheter la nourriture. J'éspère que encore de gens cultiveront leurs jardins et acheteront la nourriture locale et durable, comme ils font en Cuba.
Onions from Lézignan-la-Cèbe are a local speciality. They are sweet onions from a small village near Pézenas which in 1615 added 'la Cèbe' to its name, from the Occitan word for onion - ceba. In Occitan there is even a special verb meaning 'to plant onions' - cebejar. In spring the onion growers in the village sell young plants at the roadside for replanting. Our neighbour went there and brought 100 plants for us.
L'oignon doux de Lézignan-la-Cèbe est une spécialité de ce village près de Pézenas. Le village a ajouté 'la Cèbe' à son nom en 1615 en honneur. Ce mot vient du mot occitan ceba (oignon). En printemps les cultivateurs d'oignons vendent les jeunes plantes au bord de la route. Notre voisin y est allé et il nous en a apporté 100 plants.
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It was difficult to find space for 100 onions we hadn't planned for, but we've put them in a double row alongside the potatoes.
And a rustic wall / et un mur rustique
Lo Jardinièr has started to make a stone wall to protect our rose bushes from the north wind, using pieces of stone he's collected. / Lo Jardinièr a commencé la construction d'un mur en pierres pour protéger nos rosiers du vent du nord, en utilisant des pierres qu'il a ramassé.
 the first row of stones in a trench .... |  choosing the right stones ... |  work in progress. |
There seems to be so much to do in the garden at the moment ... watering, because the weather is suddenly hot and we've had very little rain for weeks, planting out lettuce seedlings, sowing other salad plants, preparing the ground for the pepper and tomato plants, having lunch ... and so on.
Il y a beaucoup de travail au jardin en ce moment ... l'arrosage, parce qu'il a commencé de faire chaud et il n'a pas plu pour quelques semaines, repiquer les salads, semer les autres salades, préparer la terre pour les poivrons et les tomates, manger le déjeuner ... etc.
I've repotted over 60 tomato plants (more than we'll need, but they're growing very slowly, so maybe they won't all survive) and some of the courgettes which already have quite large root systems.
J'ai repiqué plus de 60 plantes de tomates et quelques uns de courgettes qui ont déjà des longues racines.
Over the past couple of weeks the garden has become a very noisy place as the bees buzz around the rosemary and the broad bean flowers. / Pendant les semaines dernières le jardin est devenu très bruyant avec les abeilles qui bourdonnent autour des fleurs du romarin et des fèves.
And on this broad bean flower there's one of the big flying black beetles which are very common in our garden.
The second (February) sowing of broad beans are coming up well. I'm specially pleased with these as they were seeds we saved a few years ago and had forgotten about!
Spring salad / salade du printemps
Rocket, wild rocket, oregano and sorrel leaves / les feuilles de la roquette, la roquette sauvage, oreganum et oseille.
Wild asparagus / les asperges sauvages
A friend had given us some spears of wild asparagus she had picked and we added some spears from plants growing wild in our garden. Wild asparagus is thinner than the cultivated variety, with a herby, more concentrated flavour. It grows in the garrigue, especially where there has recently been a fire so that it has less competition from other bigger plants. Here the tradition, especially on Easter Monday, is to go for a walk in the garrigue and pick asparagus and then make omelette with it. We did this in the garden today.
Les asperges sauvages poussent dans la garrigue. Elles sont plus fines que la varieté cultivée et elles ont un gout concentré. Il y a une tradition ici d'aller dans les garrigue le lundi de Paque pour ramasser les asperges et puis de faire une omelette aux asperges. On l'a fait au jardin aujourd'hui.
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Pepper germination / germination de poivrons
We've had very high germination rates for most of the varieties we've sown. All these seeds came from Kokopelli except the Long d'Espagne which our neighbour gave us.
Corno di Toro: 100 % Italian Red Marconi: 100%
Lipstick: 100% Kolaska: 100 %
Kandil Dolma: 60 % Nardello: 100 %
Long d'Espagne: 10 % (but these seeds were a few years'old)
Yellow cornos (from Kate) and chilli peppers (our own saved seed) were sown later and have not yet germinated.
The problem with the peppers now is to keep them at a consistently high enough temperature and give them enough light. Today we put some of them out on the balcony under polythene, but some of them got a bit too hot and dry. I think they'll be OK.
The apricot blossom is over now, and the cherry blossom is here ... / Les fleurs d'abricotier sont finis maintenant, et les fleurs de cerisier arrivent ...
 Cherry blossom opening on a tree near our garden - the tree is on public ground, so we'll keep an eye out for the fruit in May. |  |
