Our favourite way of spending Sunday is in the garden, with friends, family or on our own, cooking and eating a long slow lunch and doing a few of the jobs that need doing - watering, harvesting, nothing too strenuous. This is what we did today.
Sundried chilli peppers and aubergines
I threaded the ripe chilli peppers onto two strings, as I did last year, and hung them from a beam in the sunniest place in the garden. This beam is intended to support our grape vine when it grows a bit bigger, but in the meantime it
Today I decided to try drying aubergine, something I haven
Threading the chillies and aubergine slices takes quite some time, but it seemed a nice restful job for Sunday in the garden and I enjoyed doing it. I hope drying the aubergine works as it will be a good way to store them.
There are many Spanish people living in Gabian - in fact when you go to the shops or the market you
Chicken Paella
(for 4 people)
Chicken pieces (I used the large chicken legs we can buy in our local shop, poulet fermier or free-range chicken, cut into smaller pieces)
1 large courgette, roughly chopped
1 red chilli pepper, finely chopped
green beans
1 large onion, sliced
3 cloves garlic, chopped
some small pieces of chorizo
100 gm cooked white haricot-type beans (optional)
a few threads of saffron (I cheat a bit and use the sachets of Spanish spices we can buy here, which contain saffron and powdered rosemary, but I add rosemary from the garden too)
2 sprigs of rosemary
1 large cup of rice
the juice of 1 lemon
2 tomatoes, chopped
salt and pepper
Fry the chicken pieces in olive oil in a large frying pan or paella pan for about 40 minutes until cooked through. Remove from the pan. Sauté the onion and courgette until soft. Add garlic and chilli pepper for a few moments and put the chicken pieces back in the pan with the vegetables. Add the spices and the rice and stir to coat with the oil. Add water, lemon juice and chopped tomatoes - there should be about three times the volume of the rice, but you may need to add more water later if it evaporates. Add the green beans cut into short pieces. Bring to the boil and leave to simmer. Unlike risotto, paella must not be stirred. When the rice is almost cooked add the pieces of chorizo and the white beans. When it
I cooked this over a charcoal fire on the barbecue. It can be cooked on a wood fire or on a gas or electric hob too.
Terracotta pot update
The haricots verts (French beans) which I sowed around the terracotta pots are growing well. A couple of weeks ago I was worried that they were only producing leaves, not flowers, and that maybe they were getting too much water! Now, though, they are flowering well and we
Ananas tomatoes
This year for the first time we
3 comments:
A lovely sunday, great food, the best! We, my daughters and families come sometimes together on sundays and we all cook the paella together. This is so much fun. The men keep us supplied with a good glass (or more) of red. We joke, we do this because we had a spanish grandmother!)
You dry your chillies, I do too but mostly I make chilli jam.
Hello,
Thank you so much for visiting my blog and leaving the comment. I just red your post about chilli and aubergine. yes, this is so calming job for lazy sunday :)
I will try to dry aubergine as well, so thank you for inspiration.
Pealla recipe sound very delicious, will try it soon.
If you don't mind, we could exchange links on the blogroll.
Greetings/Ewa
J'adore l'idee de ces legumes seches !
Bises
Post a Comment