Wednesday 16 December 2009

Yes, it’s freezing

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The river was still partly iced over at 11 a.m. this morning.

Lo Jardinièr’s boudin noir and apple salad

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We cheered ourselves at lunchtime with this warm salad of slices of boudin noir (black pudding) and apple, sautéed in olive oil, on lettuce and lamb’s lettuce leaves from the garden.

8 comments:

impoftheyard said...

Ooooh! I must try this one. It looks great!

sleepyduck said...

Oww... that's cold! Lunch looks great :-)

mo said...

Ooo, that looks chilly! But the lunch looks delicious.....

Stefaneener said...

looks both cold and delicious!

Jan said...

Love the photos! I must get some more black pudding... when we can get to the shops!

Carol said...

Your sharing the reality of cold and your recipe for 'cheer' with your artful and delicious food is inspiring! Beautiful photography in food and landscape! Love the reflections in the icy water. Carol

Carol said...

Your recipe for the cure of cold temps is inspiring. Your artful and delicious food ... looks so tasty. Must try this. Lovely photography of the salad and landscape. Cheers! Carol

Michelle said...

That is cold! Hope your garden is doing ok. The salad looks delicious. My sowing of lamb's lettuce is growing very slowly, it's going to be a few weeks before I can harvest anything.