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The river was still partly iced over at 11 a.m. this morning.
Lo Jardinièr’s boudin noir and apple salad
We cheered ourselves at lunchtime with this warm salad of slices of boudin noir (black pudding) and apple, sautéed in olive oil, on lettuce and lamb’s lettuce leaves from the garden.
8 comments:
Ooooh! I must try this one. It looks great!
Oww... that's cold! Lunch looks great :-)
Ooo, that looks chilly! But the lunch looks delicious.....
looks both cold and delicious!
Love the photos! I must get some more black pudding... when we can get to the shops!
Your sharing the reality of cold and your recipe for 'cheer' with your artful and delicious food is inspiring! Beautiful photography in food and landscape! Love the reflections in the icy water. Carol
Your recipe for the cure of cold temps is inspiring. Your artful and delicious food ... looks so tasty. Must try this. Lovely photography of the salad and landscape. Cheers! Carol
That is cold! Hope your garden is doing ok. The salad looks delicious. My sowing of lamb's lettuce is growing very slowly, it's going to be a few weeks before I can harvest anything.
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